As the most basic fermented food of Korea, bok choy, Chinese radish, etc. are kept in salt water, then gochutgaru (a kind of Korean hot chili pepper), garlic, green onions, etc. It is fermented by adding flavor and spice. According to the ingredients, there are various types such as cabbage kimchi, radish kimchi, cucumber kimchi, water kimchi.

Pilava is eaten by mixing meat and vegetables with various sauces. It is popular only because it can be easily made at home if rice, basic appetizers, and gochujang (Korean hot pepper paste) are available. There are ordinary bibimbap and dolsot bibimbap made in hot stone pots called dolsot.

Sticky rice, ginseng, chestnuts, etc. in the chicken. It is a dish that is made by putting it and boiling it scaldingly. There are many Koreans who think that if they eat this food during the summer, it will give them energy. Similar chicken dishes are jjimdalk (chicken dish made with vegetables marinated in various sauces) and dalkhanmari (a type of dish in which chicken is cooked with onions and potato-style vegetables).

Marinated beef or pork with vegetables, mushrooms, etc. It is a dish made by mixing and cooking on fire. Soy sauce, starch syrup etc. as sauce. used. It has both a sweet and salty taste. Some Koreans also eat bulgogi with naengmyeon (cold noodles).

It is a dish made with vegetables such as carrots, red peppers and ear mushrooms, and meat, which is cut into small pieces and boiled, mixed with soy sauce and mixed with Chinese noodles. Since the cooking process is a bit of a painstaking dish, it is usually made in Korea on special occasions such as holidays or birthdays.

Rice cake and fish cake are made by pouring broth and boiling with sauces such as vegetables, gochujang. The most famous ddokbokki is the red ddokbokki made using gochujang. According to the sauce, there are also soy sauce, curry, jjajang sauce, creamy ddokbbokki.

Fried chicken, which is made by frying the chicken in flour, is one of the most basic dishes. Here, gochujang or Yangnyeom chicken made by coating in sauces such as starch syrup and garlic; It is the menu that represents Korean style chicken dish. Apart from that, soy sauce, garlic, green onions etc. There is a wide variety of chicken dishes that use ingredients such as

It is a dish made by roasting pork on a grill or coal fire. The name samgyeopsal comes from the fact that the fat and meat of the pig look like three layers, but recently Daepae samgyeopsal, which is thinly cut depending on the way of slaughter, Beoljib samgyeopsal, which makes the meat soft that leaves cut marks, and ogyeopsal, which has layers of pork.

It is a dish made by chopping the ingredients finely, mixing them with flour and cooking them in a pan. Mung bean custard (bindaeddok) in which spicy vegetables and meat are added to mung bean powder and fried pajeon with green onions in flour, kimchi mucveri (kimchibuchimgae) in which kimchi is cut into small pieces and fried, etc. is popular. Its most famous feature is that the inside is suitable for chewing like gum and the outside is crunchy in places, and it is often consumed with alcohol because it suits alcohol.